You can see a sunset and believe you have witnessed the Hand of God.
You watch the slope of a lioness and forget to breathe.
You marvel at the tripod of a giraffe bent to water.
In Africa, there are iridescent blues on the wings of birds that you do not see anywhere else in nature.
In Africa, in the midday heart, you can see blisters in the atmosphere.
When you are in Africa, you feel primordial, rocked in the cradle of the world.
Ingredients3 tablespoon of baobab powder • 350g flour • 250g white sugar • 150g brown sugar • 230g softened butter • 2 eggs • 1 tablespoon vanilla essence • 1 and 1/2 teaspoon baking powder • 1/2 teaspoon baking soda • 200g chopped dark chocolate • 100g grated coconut • 100g cashew nuts (or other nuts)
IngredientsFor the dough: 600g flour • 1 egg • 80g butter • 70g sugar • 1 teaspoon of salt • 120g warm water • 130g warm milk • vanilla essence • 1 teaspoon ground cinnamon • 2 teaspoon of dry yeast For the filling: 100g brown sugar • 100g melted butter • 2 tablespoons ground cinnamon For the icing: 150g icing sugar • vanilla • water q.s
I dreamed of living under the stars in Africa, the sounds of lions calling in the distance, and the endless plains where elephants roam freely, where African people smile and laugh without reserve, where the music plays deep within my heart every second of the day, my heartbeat is in tune with the heartbeat of Africa, i have wanted this forever and realised that it wasn’t a dream and i could make it a reality, by embarking on this incredible journey of the soul.