FOCACCIA is a type of a flat oven-baked italian yeast bread. It’s a salty, moisty, well oiled delicacy, without being greasy, but incredibly light. Focaccia can be defined as a street food, perfect as a snack, as an aperitif, for lunch and for dinner....
I arrived in Central Africa Republic during the rainy season and was immediately overwhelmed by the dense, humid, dark tropical forest. The air was humid and the giant trees were dripping continuously, without ever being able to dry out from the violent downpours that...
